VIP Food Service
This program is offered to 9th to 12th graders. It is designed as an exploratory course for students with an overview of food preparation, global and gourmet foods, commercial foods, food science and food service operations.
Not only does this unique program allow students a chance to explore all different types of jobs, it helps to prepare them for employment and teaching them job interviewing skills and how to work well with others. This is a great prep program for students interested in going into culinary arts.
Instructor: Lisa Cook