VIP Food Service

  • LOCATION:  Orleans Career and Technical Education Center VIP Food Service
    Instructors:  Jessica Kronenberg

    LOCATION:  Niagara Career and Technical Education Center
    Instructor:   Lisa Cook

    Click on this link to watch our students in action: Food Service Video

    This program is offered to 9th to 12th graders.  It is designed as an exploratory course for students with an overview of food preparation, global and gourmet foods, commercial foods, food science and food service operations.

    Not only does this unique program allow students a chance to explore all different types of jobs, it helps to prepare them for employment and teaching them job interviewing skills and how to work well with others.  This is a great prep program for students interested in going into culinary arts. 


    UNITS OF STUDY

    • Food Service Equipment (use and maintenance)
    • Food Safety and Sanitation
    • Standard Recipes
    • Soups
    • Salads
    • Sandwiches
    • Vegetables
    • Fruits
    • Breakfast
    • Cooking Techniques
    • Knife Skills
    • Math, Science and ELA
    • Employability Skills
    • Measuring Instruments

    Please Note: Academic Credits are not provided for students attending VIP programs.

Related Files