Culinary Arts teacher Lisa Cook asked her students to come up with their interpretation of a canape for a recent class at the Niagara Career and Technical Education Center. “I do this in our lab every year and I allow groups of students to come up with a bite sized open-faced cold sandwich to serve as a hors d’oeuvres,” says Ms. Cook.
The students had a blast with the assignment and one team even came up with a dessert item. “The focus for each team was ensuring all bite sized items looked exactly the same,” says Cook. “They did a fantastic job!”