Culinary Arts Students Take Top Prizes at Taste of Education
The ProStart Culinary teams from the Orleans and Niagara Career and Technical Education Centers came home victorious from the Taste of Education’s yearly event at Salvatore’s.
This year’s competition celebrated plant forward foods. The NYSRA’s (New York State Restaurant Association) WNY Chapter wanted to celebrate the push for more sustainable foods with an emphasis on plant proteins.
The annual event, held March 10th, featured local chefs and up and coming culinary students across Western New York who are looking to show off their skills. The ProStart team from the Orleans Career and Technical Education Center consisted of Lillee Gollhardt (Lockport), Eve Hicks (Newfane), Josh Rastelli (Royalton-Hartland), Sarah Sornberger (Royalton-Hartland), Jada Elias (Lockport), Dakhota Little (Newfane) and is taught by Chef James Atzrott. The took first place for the Judges’ Choice for their menu of: Butternut Squash Kibbeh with Labneh, Smoked Carrots with Lemon Tahini Yogurt, Tabbouleh, Baba Ganoush, Muhammara, Rye Berry Salad with Roasted Red Pepper Dressing, S’mores with Aquafaba Marshmallows, Vegan Chocolate Cherry Dessert Bites, Flat Bread and Pomegranates. The ProStart team from the Niagara Career and Technical Education Center took home first runner-up for the Judges’ Choice with their menu of Polenta with Mushroom Sauce, Spinach Feta Phylo Bites, Taco Bar, Beef N Broccoli with Rice, Black Bean Burger with Carrot Risotto and Chipolte Sauce, Oatmeal Cookie with Peanut Butter Frosting, Carrot Cake Cupcake and Homemade Potato Chips. That team consists of: Samantha Seely (Starpoint), Katlyn Volmer (Lewiston-Porter), Dominik Linde (Niagara Falls), Alex Stoelting (North Tonawanda), Gina Ellis (North Tonawanda) and Megan Brown (Starpoint) and are taught by chefs Lisa Cook, Robert Ihle and Caitlin Kucharski.
This year there was also an exciting Alumni Challenge, where three Iron Chefs from the past competed with three student sous chefs. Chefs Alex Dispence, Darian Bryan and Arthur Pepe went head to head in the fast paced one hour culinary contest. Jada Elias from the Orleans Career and Technical Education Center’s team was paired up with Chef Arthur Pepe, who is the Chef Instructor at the New Buffalo School of Culinary Arts and Hospitality Management in downtown Buffalo and an adjunct professor of Culinary Arts at the Niagara Falls Culinary Institute. They took first place in the heated competition! Niagara Career and Technical Education student Cody Scruggs teamed up with Chef Darian Bryan, who owns and is the Executive Chef for The Plating Society, a pop-up restaurant in Buffalo and is a private chef. They took second place!
Orleans/Niagara BOCES could not be prouder of all our amazing young chefs and their talented and dedicated instructors!